It was a wonderful dinner with lots of laughter and great food. Maybe even astonishing service. It was a Native American sort of restaurant - lots of venison and buffalo on the menu. But it was all that and more.
The menus were original water colors, so beautiful in handcrafted wooden frames, done by native American artist Mike Medicine HorseZillioux.
An "Intermission" or sorbet to clear the palate.
Entree - buffalo
Entree - Venison
Dessert!!
Dessert - Butternut Squash curls and under the dessert
Pour through coffee







